Tradi'rouge • 250g
Baguette Tradition
Product Insights
The Baguette Tradition is a traditional French bread made from wheat flour, water, salt, yeast, wheat gluten and malted wheat flour, placing it in the Cereals and potatoes → Bread category. It carries a Nutri‑Score of C (score 6) and is classified in NOVA group 4, indicating an ultra‑processed product despite its simple ingredient list. Nutritionally it is low in fat, saturated fat, sugars and salt compared with average breads, but it is modest in fiber and protein and high in carbohydrates, so it offers a modest energy profile while lacking whole‑grain benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this Baguette Tradition contains far less fat (1.3 g vs 5.52 g), saturated fat (0.2 g vs 1.4 g), sugars (1.5 g vs 4.79 g) and salt (1.3 g vs 3.95 g), while delivering higher carbohydrate content (52.4 g vs 47.26 g) but slightly lower fiber (1.8 g vs 5.38 g) and protein (8.5 g vs 9.9 g).
Ingredients
Farine de blé, eau, sel, levure, gluten de blé, farine de blé malté
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Frequently Asked Questions
Everything you need to know about Baguette Tradition.
