U • 280 g
Baguette Campagne
Product Insights
Baguette Campagne is a French country‑style baguette made from wheat, rye and malted wheat flours, water, yeast, Guérande salt, rye sourdough, wheat gluten and a vitamin C antioxidant. In the PNNS classification it belongs to the cereals and potatoes group, specifically bread; it carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product. Nutritionally it is low in sugar, fat and saturated fat, but its salt level is moderate, it provides modest protein and fiber, and it is high in carbohydrates while containing gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French baguettes (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 349 kcal per 100 g), this Baguette Campagne has lower sugar, fat, saturated fat, salt and calories, but slightly higher carbohydrates and lower protein and fiber.
Ingredients
Farines (_blé_ 53%, seigle, blé malté), eau, levure, sel de Guérande, levains de seigle et de blé dévitalisés, gluten de blé, antioxydant (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Baguette Campagne.
