THOMAS'
Bagels
Product Insights
Thomas’ Bagels are plant‑based, vegan bagel breads classified under the cereals and potatoes and bread groups. At 263 kcal per 100 g they provide about 12 g of protein and 7 g of fiber while keeping fat (≈1 g), saturated fat (≈0.17 g) and salt (≈0.8 g) well below typical bakery averages. However, they are an ultra‑processed product (NOVA 4), contain several additives such as calcium propionate (E282) and sorbic acid (E200), have a higher sugar content (≈7 g) than the category average, and list gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, this product contains less fat, saturated fat and salt, but more sugar, protein and fiber.
Ingredients
Whole wheat flour, water, whole wheat, sugar, wheat gluten, yeast, wheat bran, cornmeal, salt, calcium propionate and sorbic acid (to preserve freshness), mono - and diglycerides, datem, cellulose gum, citric acid, xanthan gum, maltodextrin, cornstarch, algin, soy lecithin.
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Frequently Asked Questions
Everything you need to know about Bagels.
