Hacendado • 449g
Pan sin gluten
Product Insights
Pan sin gluten is a gluten‑free bread belonging to the bread group, carrying a Nutri‑Score of D and classified as an ultra‑processed (NOVA 4) product. It provides a decent protein level of 9.5 g per 100 g and 3 g of fiber, but its fat (12 g), sugars (6.6 g) and overall energy (254 kcal) are relatively high for a bread, while salt is moderate at 1.3 g. The bread is packaged in plastic and bears a high Eco‑Score (A), indicating a good environmental performance despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gluten‑free bread, this product contains markedly more fat (12 g vs 5.5 g) and sugar (6.6 g vs 4.8 g), but its salt (1.3 g) and calories (254 kcal) are well below typical levels.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pan sin gluten.
You Might Also Like
Hacendado
500gPan sin gluten sin lactosa
Hacendado
160 gPan redondo sin gluten
El Horno de Aldi
400 gPan de molde sin gluten
La Cestera
350grPan de molde sin gluten
HACENDADO
100 gPiquitos de pan sin gluten
Gallo
450 g ℮