HACENDADO • 100 g
Piquitos de pan sin gluten
Product Insights
Piquitos de pan sin gluten are plant‑based, gluten‑free breadsticks produced by HACENDADO and sold in Mercadona, packaged in 100 g portions. They belong to the Bread family in the PNNS classification, delivering 392 kcal per 100 g, 86 g carbohydrates, 2.9 g protein, 3.5 g fat (0.4 g saturated) and 2.03 g salt, with low sugar (2 g) but modest fiber (2.3 g). The product carries a Nutri‑Score of D and a NOVA group 4 rating, reflecting the presence of added sugars, stabilisers (E464, E415, E412) and refined starches, which temper its otherwise low fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadstick, this item contains less fat, saturated fat, sugar and salt, but markedly more carbohydrates and calories, and it also provides less fiber and protein.
Ingredients
Almidón de maíz, harina de arroz, aceite de girasol alto oleico (3,1%), levadura, fécula de patata, jarabe de azúcar invertido, estabilizantes (hidroxipropilmetilcelulosa, goma xantana, goma guar), azúcar, sal,
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Frequently Asked Questions
Everything you need to know about Piquitos de pan sin gluten.
