Hacendado • 500g
Pan sin gluten sin lactosa
Product Insights
Pan sin gluten sin lactosa is a sliced bread made from plant‑based starches such as corn, rice and tapioca, placing it in the 'Cereals and potatoes' and 'Bread' PNNS groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing several additives (E200, E282, E422, E460, E471) while providing moderate salt (1.3 g per 100 g) and low sugars (3.3 g per 100 g). The loaf also supplies a high fiber content (9 g per 100 g) and is both gluten‑free and lactose‑free, making it suitable for vegan diets, yet the presence of preservatives and stabilisers may be a drawback for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread, this gluten‑free loaf contains less sugar (3.3 g vs 4.8 g) and markedly less salt (1.3 g vs 4.0 g), offers higher fiber (9 g vs 5.4 g) but significantly lower protein (1 g vs 9.9 g) and higher fat (about 9 g vs 5.5 g).
Ingredients
Almidones (maíz, arroz, tapioca), agua, aceite de girasol (9%), levadura, fibras vegetales (psyllium, bambú), humectante (glicerina), harina de maíz integral, aromas, azúcar, estabilizantes (hidroxipropilmetil - celulosa, monoglicéridos y diglicéridos de ácidos grasos), sal, zumo de uva concentrado, conservadores (propionato cálcico, ácido sórbico), vinagre de vino.
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Frequently Asked Questions
Everything you need to know about Pan sin gluten sin lactosa.
