Why is Pan de molde sin gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labelled NOVA 4 because it includes multiple industrial ingredients and processing aids. Its additive list features xanthan gum (E415), hydroxypropyl methylcellulose (E464), sodium acetate (E262i), sodium carbonates (E500) and sodium ferrocyanide (E535), all of which are typical of highly processed foods.

How does the sugar and salt content in this gluten‑free bread affect people with diabetes or high blood pressure?

The product provides 3 g of sugars per 100 g, which is lower than many conventional breads and therefore has a modest impact on blood glucose levels, but it still contributes to total carbohydrate intake. Its salt level of 0.97 g per 100 g is moderate; while lower than average sliced breads, it can contribute to sodium intake and should be considered by those managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The bread is certified gluten‑free and contains no animal‑derived ingredients, making it suitable for vegan and halal diets, though the halal status depends on the source of all additives. It is not keto‑friendly because it contains 39 g of carbohydrates per 100 g. People allergic to sesame or soy should avoid it.

El Horno de Aldi • 400 g

Pan de molde sin gluten

Cereals And Potatoes

Product Insights

Pan de molde sin gluten is a 400 g sliced bread from El Horno de Aldi, made primarily from water, corn starch, rice flour and sesame seeds, and classified under the Bread group in plant‑based foods. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product, with low saturated fat (0.2 g), moderate salt (0.97 g), low sugars (3 g) and 5 g of protein per 100 g. The loaf also contains several additives such as xanthan gum, hydroxypropyl methylcellulose, sodium acetate, sodium carbonates and sodium ferrocyanide, and it lists sesame and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat2.7 g

Saturated Fat0.2 g

Carbohydrates39 g

Sugars3 g

Comparative Analysis

Compared with the average sliced bread, this gluten‑free loaf has lower sugars, fat, saturated fat, salt and calories per 100 g, but also provides less protein than the category average.

Ingredients

Agua, fécula de maiz (30%), harina de arroz (8%), semillas de sésamo (6%), proteina de soja concentrada, semillas de chía (Salvia hispanica), epesantes (goma xantana, hidroxipropilmetilcelulosa), azúcar, aceite de colza, levadura, cáscara de psyllium, sal, masa madre inactiva (harina de arroz, microorganismos fermentadores), dextrosa, lenteja tostada molida, estabilizante (ferrocianuro sódico), correctores de acidez (acetato sódico, carbonatos de sodio), Este pan se hornea sin conservadores añadidos,Una vez abierto el envase, cerrarlo bien y consumir en 2 dias,

84%

35%

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