Felicia • 500 g
Penne sin gluten
Product Insights
Penne sin gluten is a gluten‑free pasta made in Italy from corn flour (55%), rice flour (41.5%) and a small amount of quinoa flour (3%), with a mono‑ and diglycerides emulsifier (E471). It falls under the PNNS groups "Cereals and potatoes" and "Cereals", carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product. While it offers low sugar, fat and salt, it is high in carbohydrates and contains an additive, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta (9 g sugar, 6.94 g fat, 2.96 g salt, 63.97 g carbs and 9.76 g protein per 100 g), this gluten‑free penne provides far less sugar, fat and salt, but considerably more carbohydrates and slightly less protein.
Ingredients
Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),
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Frequently Asked Questions
Everything you need to know about Penne sin gluten.
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Classic
500 g