Why is Penne sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined corn and rice flours that undergo extensive industrial processing and includes the emulsifier mono‑ and diglycerides of fatty acids (E471), which may be derived partially from palm oil; these factors place it in the NOVA 4 category.

Is this penne suitable for strict dietary regimes such as vegan, gluten‑free, or low‑sugar diets?

Yes, the pasta is certified gluten‑free and contains only plant‑based ingredients, making it vegan and low in sugar, fat and salt, although it is high in carbohydrates and provides moderate calories, so it may not fit low‑carb or very low‑calorie plans.

Does the presence of trace soy in this product pose a risk for people with soy allergy?

The label indicates possible soy traces, so individuals with a confirmed soy allergy should avoid the product or consult a healthcare professional before consumption.

U, U Sans Gluten • 400 g

Penne sans gluten 400g

Cereals And Potatoes

Product Insights

Penne sans gluten is a gluten‑free pasta made from white and yellow corn flours and rice flour, fitting within the cereal‑based food family. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting an ultra‑processed product that includes the emulsifier E471 and may contain trace soy. Nutritionally it is low in sugar, fat and salt compared with typical pasta, yet it is high in carbohydrates, moderate in protein and provides about 359 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for typical pasta, this gluten‑free penne contains far less sugar (0.6 g vs 9 g), fat (1.5 g vs 6.9 g) and salt (0.23 g vs 2.96 g), but its carbohydrate content is higher (79 g vs 64 g) and its protein lower (6.5 g vs 9.8 g) while delivering slightly more energy (359 kcal vs 353 kcal).

Ingredients

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Penne sans gluten 400g.

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U, U Sans Gluten • 400 g

Penne sans gluten 400g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Ingredients

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.