Combino, LIDL • 500g
Free From gluten Penne
Product Insights
Free From Gluten Penne is a plant-based pasta belonging to the Cereals and potatoes group. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, reflecting its inclusion of an emulsifier (E471) and the presence of trace egg and soy allergens despite the gluten-free claim. Nutritionally, the product is low in fat, saturated fat, sugars and salt while providing modest protein and dietary fiber, but the processing level and additive content may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this penne contains only 1.2 g of sugars, 2.4 g of fat, 0.6 g of saturated fat and 0.01 g of salt per 100 g, which are all markedly lower than the category averages of 9 g sugars, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt.
Ingredients
98% cornflour, chickpea flour, emulsifier: mono - and diglycerides of fatty acids
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Frequently Asked Questions
Everything you need to know about Free From gluten Penne.
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