
Product Insights
Copos de avena sin gluten is a gluten‑free rolled oat cereal from Hacendado, available at Mercadona and classified in the cereals and grains group of the PNNS system. It earns a Nutri‑Score of A, providing 14 g of protein and 11 g of fiber per 100 g while delivering only 1 g of sugars, 0 g of salt and low saturated fat, which is far better than typical breakfast cereals. The product falls into NOVA group 3 (processed), meaning it is industrially processed yet minimally refined, and its relatively high carbohydrate load may be a drawback for low‑carb or ketogenic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (9.1 g sugars, 16.4 g fat, 3.5 g saturated fat, 2.2 g salt, 8.1 g protein and 4.4 g fiber per 100 g), this oat flake contains only 1 g sugars, 0 g salt, 1.3 g saturated fat, twice the protein and more than double the fiber, making it nutritionally superior on those metrics.
Ingredients
Avena
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Frequently Asked Questions
Everything you need to know about Copos de avena sin gluten.











