Gallo • 450 g ℮
Fideos sin gluten
Product Insights
Fideos sin gluten are gluten‑free noodles made primarily from corn flour (80 %) and rice flour (19.35 %), placed in the cereals and potatoes food group. They carry a Nutri‑Score of A and a NOVA‑4 classification, reflecting a very low sugar (0.7 g), low fat (1.7 g), low saturated fat (0.3 g) and low salt (0.15 g) per 100 g, but they are high in carbohydrates (77 g) and provide modest protein (5 g) and fiber (2.5 g). The product is vegan, free from common allergens such as gluten, eggs, lactose and nuts, yet it contains the emulsifier mono‑ and diglycerides of fatty acids (E471) and may have trace soy, which some sensitive consumers might wish to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this gluten‑free noodle contains far less sugar (0.7 g vs 9 g) and salt (0.15 g vs 2.96 g), but considerably more carbohydrates (77 g vs 63.97 g), lower protein (5 g vs 9.76 g) and less fiber (2.5 g vs 5.05 g).
Ingredients
Harina de maíz 80%, harina de arroz 19,35%, emulgente (mono y diglicéridos de ácidos grasos).
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Frequently Asked Questions
Everything you need to know about Fideos sin gluten.
