GALLO • 450 g ℮
Plumas sin gluten
Product Insights
Plumas sin gluten is a gluten‑free, vegan pasta made primarily from corn flour (80 %) and rice flour (≈20 %). It falls under the cereals group, carries a Nutri‑Score of B and is classified as NOVA 4, meaning it is an ultra‑processed product. The pasta is low in fat, saturated fat, salt and sugars, but provides a high carbohydrate load (≈76 g per 100 g) and moderate protein (6 g), which may be a concern for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this product contains far less fat, saturated fat, sugars and salt, but more carbohydrates and less fiber and protein per 100 g.
Ingredients
Harina de maíz (80%), harina de arroz (19,7%), emulgente (mono y digliceridos de ácidos grasos). Puede contener _SOJA_.
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Frequently Asked Questions
Everything you need to know about Plumas sin gluten.
