Why is Coquillettes sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made from refined ingredients and industrial additives. This pasta uses highly refined corn and rice flours, water, and an emulsifier (E471 – mono‑ and diglycerides of fatty acids), which qualifies it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugars per 100 g, the product adds minimal direct sugar, but its 79 g of starch can raise blood glucose, so diabetics should monitor portion size. The salt level is low at 0.23 g, making it suitable for most hypertension‑friendly diets.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The pasta is certified gluten‑free and contains no animal‑derived ingredients, so it fits vegan and halal diets. However, its very high carbohydrate load (79 g per 100 g) means it is not compatible with a keto regimen.

U, U Sans Gluten • 400 g

Coquillettes sans gluten 400g

Cereals And Potatoes

Product Insights

Coquillettes sans gluten are a gluten‑free pasta made primarily from white and yellow corn flour and rice flour, placing them in the cereals and potatoes food group. Per 100 g they deliver 359 kcal, 79 g carbohydrates, 6.5 g protein, 2 g fiber, 1.5 g fat and 0.23 g salt, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The product is low in sugar and saturated fat and suitable for gluten‑free diets, but its high starch content, modest protein and the presence of an emulsifier (E471) and possible soy traces may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average pasta category, this gluten‑free pasta contains far less sugar (0.6 g vs 9 g), fat (1.5 g vs 6.9 g) and salt (0.23 g vs 2.96 g), but it is higher in carbohydrates (79 g vs 63.9 g) and provides slightly more energy (359 kcal vs 353 kcal) while offering lower fiber and protein.

Ingredients

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coquillettes sans gluten 400g.

Chaque Jour Sans Gluten, Marque Repère

400 g