Coquillettes sans gluten

Coquillettes sans gluten are a dry, gluten-free pasta made primarily from white corn flour, yellow corn flour, brown rice flour and water, placing them in the 'Cereals and potatoes' food group. The product carries a Nutri-Score of B and falls in NOVA group 4, indicating an ultra-processed food, yet it is low in sugars (0.6 g per 100 g), salt (0 g) and saturated fat (0.7 g per 100 g) while providing 6.9 g of protein per 100 g. Its vegan, gluten-free formulation is convenient for those avoiding gluten, but the presence of the emulsifier mono- and diglycerides of fatty acids (E471) and the refined grain base may be a drawback for consumers seeking whole-food or additive-free options.