Why is Coquillettes sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the refined corn and rice flours are highly industrially milled and the formulation includes the emulsifier mono‑ and diglycerides of fatty acids (E471), a common additive in mass‑produced pasta.

Is the presence of soy and lupin traces a concern for people with soy or lupin allergies?

Yes, the label reports only trace amounts of soy and lupin; individuals with documented allergies to these foods should avoid the product or seek medical advice, as even minimal residues can cause reactions.

Based on the ingredients, is this product suitable for vegan, gluten‑free, and keto diets?

The pasta is vegan and certified gluten‑free, making it appropriate for those diets, but its 79 g of carbohydrates per 100 g far exceeds the low‑carb limits of a keto plan, so it is not keto‑friendly.

Chaque Jour Sans Gluten, Marque Repère • 400 g

Coquillettes sans gluten

Cereals And Potatoes

Product Insights

Coquillettes sans gluten is a gluten‑free pasta made from a blend of white corn flour (65%), yellow corn flour (29%) and rice flour (5%), classed in the "Cereals and potatoes" group. It carries a Nutri‑Score of B, low levels of sugar (0.5 g), fat (1.4 g) and salt (0 g) per 100 g, but its carbohydrate load is high at 79 g and it provides 7 g of protein and only 1 g of fiber. The product is considered ultra‑processed (NOVA 4) because it contains the emulsifier E471 and may trigger soy or lupin allergies due to trace contamination.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat1.2 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for typical pasta, this gluten‑free version contains far less sugar, fat and salt, about the same calories, considerably more carbohydrates, and modestly lower protein and fiber.

Ingredients

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coquillettes sans gluten.

Barilla

400 g