Chaque Jour Sans Gluten, Marque Repère • 250 g
Tagliatelles sans gluten
Product Insights
Tagliatelles sans gluten are gluten‑free pasta ribbons made from corn starch, yellow and white corn flour, rice and potato starch, with added eggs for structure. With a Nutri‑Score of C and a NOVA 4 classification, the pasta is low in sugars (0.5 g/100 g) and salt, contains moderate fat (3.5 g) and saturated fat (1.8 g), provides 4.5 g of protein and 1.3 g of fiber per 100 g, and is unusually high in carbohydrates (79 g). It carries egg allergens, traces of soy, and the emulsifier E471, making it unsuitable for vegans or those avoiding soy, while still fitting a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this gluten‑free tagliatelle contains far less sugar (0.5 g vs 9 g) and lower total fat (3.5 g vs 6.94 g), while its carbohydrate content (79 g) exceeds the typical 63.97 g, and its saturated fat (1.8 g) is dramatically below the reported average of 165.82 g.
Ingredients
Amidon de maïs 62 %, œufs 19 %, farine de maïs jaune 10 %, farine de maïs blanc 5,2 %, amidon de riz 2,6 %, amidon de pomme de terre 2,6 %, émulsifiant : E471, Traces de soja,
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Frequently Asked Questions
Everything you need to know about Tagliatelles sans gluten.
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