Why is Sans gluten sans lactose graines classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on refined starches, modified starches, palm fat, and several industrial additives, including hydroxypropyl-methylcellulose (E464), xanthan gum (E415), guar gum (E412) and calcium propionate (E282) as a preservative.

How does the sugar content of this product affect a diabetic diet?

With 6.8 g of sugar per 100 g, the loaf adds a moderate amount of quickly absorbable carbohydrates, which can raise blood glucose levels and should be consumed in limited portions by people managing diabetes.

Is this product suitable for a vegan, gluten-free, and lactose-free diet despite containing palm fat and soy?

Yes, it meets vegan, gluten-free and lactose-free criteria because all ingredients are plant-based; however, the inclusion of palm fat raises sustainability concerns for environmentally conscious consumers.

Gerblé

Sans gluten sans lactose graines

Cereals And Potatoes

Product Insights

Sans gluten sans lactose graines is a gluten-free, lactose-free sliced bread that falls under the Bread group of Cereals and Potatoes. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of several additives such as hydroxypropyl-methylcellulose, xanthan gum and palm fat. While it offers a decent fiber content (5.7 g per 100 g) and low salt, it is relatively high in sugar (6.8 g) and saturated fat (1.8 g) and provides modest protein compared with typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal267 kcal

Fat8.3 g

Saturated Fat1.8 g

Carbohydrates40 g

Sugars6.8 g

Comparative Analysis

Compared with the average sliced bread, this gluten-free loaf contains more sugar (6.8 g vs 4.8 g) and saturated fat (1.8 g vs 1.4 g), but less protein (5.3 g vs 9.9 g), lower salt (0.9 g vs 4 g) and fewer calories (268 kcal vs 349 kcal) per 100 g.

Ingredients

Eau, amidon de maïs*, amidon modifié de pomme de terre, farine de soja 7,7%, graines décortiquées de tournesol 4,5%, amidon modifié de tapioca, graisse de palme non hydrogénée, levure de boulanger, épaississants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sirop de glucose, sucre, miilet* décortiqué, graines de lin brun 1,1%, graines de lin jaune 1,1%, graines de pavot bleu 1,1%, sel, son *céréales : 20,6%. de quinoa torréfié, conservateur (propionate de calcium), émulsifiant (stearoyl-2-lactylate de sodium).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.