Hacendado
Baguette sin gluten y sin lactosa
Product Insights
Baguette sin gluten y sin lactosa is a gluten‑free, lactose‑free bread from the Hacendado brand, sold in Mercadona stores. It falls under the Cereals and potatoes group, specifically the Bread subcategory, and carries a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product with moderate fat (9.5 g), high salt (1.71 g), low protein (2.2 g) and low sugar (2.3 g) per 100 g. The formulation also contains several additives such as E202, E282, E341i, E415, E464, E471 and E500ii, which contribute to its processed character and may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this baguette has lower sugar, salt and calorie content but considerably higher fat and markedly lower protein, fiber and overall carbohydrate density.
Ingredients
Baguette. Producto elaborado a partir de mezdla de almidones y harinas sin gluten. : Agua, almidón de maíz, harina de arroz, aceite de girasol alto oleico (896), fibras vegetales (psylum y bambú), levadura, jarabe de glucosa y fructosa, azúcar, masa madre inactiva, almidón de arroz, almidón de tapioca, proteina de quisante, estabilzantes (hidroxipropilmetilcelulosa y goma xantana), sal, corrector de aidez (fosfato monocálcico), gasificante (carbonato ácido de sodio), aromas, conservadores (sorbato potásico, propionato calcico), emulgentes (monoglicéridos y diglicéridos de ácidos grasos) y antioxidante (aido ascórbico). Puede contener trazas de mostaza y sésamo.
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Frequently Asked Questions
Everything you need to know about Baguette sin gluten y sin lactosa.
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