Why is Campagnard Gluten-Free and Lactose-Free Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined flours, a rice sourdough starter, corn starch, added sugars, emulsifiers and other industrial processes that heavily transform the original ingredients; the only listed additives are hydroxypropyl‑methylcellulose (E464) and mono‑ and diglycerides of fatty acids (E471).

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 10 g of sugar per 100 g, the loaf can raise blood glucose levels and may require careful portion control for people with diabetes, while its 0.79 g of salt is relatively low compared with typical breads, making it less of a concern for hypertension but still contributing to overall sodium intake.

Is this bread suitable for strict diets such as gluten‑free, vegan, keto, or halal?

The loaf is certified gluten‑free and lactose‑free, and it contains no obvious animal‑derived ingredients, so it can fit a vegan regimen, although the emulsifier E471 may be derived from animal sources and is not explicitly confirmed; its high carbohydrate content (≈50 g per 100 g) makes it unsuitable for a keto diet, and halal status cannot be guaranteed without a specific certification.

Gerblé • 2 x 175 g

Campagnard Sans gluten et sans lactose

Cereals And Potatoes

Product Insights

Campagnard Gluten‑Free and Lactose‑Free Bread from Gerblé is a plant‑based, gluten‑free loaf that belongs to the Cereals and potatoes (Bread) dietary family. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering a high fiber content of 12 g per 100 g and modest protein (4.2 g) while containing moderate sugar (10 g) and low salt (0.79 g) and two common food additives (hydroxypropyl‑methylcellulose (E464) and mono‑ and diglycerides of fatty acids (E471)). The product is free from gluten and lactose but may contain trace milk, mustard, sesame and soy, which could be problematic for sensitive individuals, and its processing level and added sugars may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat4.3 g

Saturated Fat0.6 g

Carbohydrates40 g

Sugars10 g

Comparative Analysis

Compared with the average bread, this loaf provides almost double the sugar (10 g vs 4.8 g per 100 g) and far less salt (0.8 g vs 4 g), while delivering more than twice the fiber (12 g vs 5.4 g) and half the saturated fat (0.6 g vs 1.4 g).

Ingredients

Eau, levain de riz 19% (farine de riz 9,5%, eau), amidon de maïs, farine de sarrasin complète 7,3%, farine de riz 6,9%, fibre végétale: psyllium, huile de tournesol oléique, émulsifiant : hydroxypropylméthylcellulose, isolat de protéine de pois, farine de millet décortiqué 0,9%, sirop de sucre, fibre d'agrume, sirop de riz, sel de mer, levure de boulanger, émulsifiant : mono-et diglycérides d'acides gras

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.