Why is 2 petites baguettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies heavily on refined starches, flours and added functional ingredients rather than whole grains, and it includes several food‑grade additives such as the thickener E464 (methylcellulose), the stabiliser E412 (guar gum), the humectant E422 (glycerol) and the preservative E282 (calcium propionate), all of which are typical of highly processed bakery products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.2 g of sugar and 0.83 g of salt per 100 g, the baguette is relatively low in both nutrients, making it a more acceptable choice for people managing blood‑glucose or blood‑pressure, though consuming large portions could still contribute noticeable amounts of these nutrients.

Is this gluten‑free baguette safe for people with milk or egg allergies?

The label indicates possible traces of milk and eggs, so it is not guaranteed allergen‑free and may pose a risk for individuals with strict milk or egg sensitivities.

Chaque Jour Sans Gluten • 150 g

2 petites baguettes

Cereals And Potatoes

Product Insights

2 petites baguettes are small pre‑baked gluten‑free baguettes belonging to the bread category of plant‑based foods. They provide a low amount of sugar (3.2 g/100 g), saturated fat (0.6 g/100 g) and salt (0.83 g/100 g) while offering a high fiber content (8.7 g/100 g), though protein is modest at 1.6 g/100 g and the overall energy is 237 kcal per 100 g. The product carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4) and contains additives E464, E412, E422 and E282.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat5.2 g

Saturated Fat0.6 g

Carbohydrates42 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for similar bakery items, this baguette has slightly less fat and saturated fat, considerably lower sugar and salt, markedly higher fiber, and far fewer calories, but also provides much less protein.

Ingredients

Eau ; amidon de maïs ; farine de maïs; fécule de manioc ; fécule de pomme de terre ; huile de tournesol ; farine de riz; fibre de psyllium; humectant: glycérol; levure; fibre de bambou ; épaississants : E464, gomme guar Sucre; sel ;dextrose ; conservateur : E282. Traces de lait et oeufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about 2 petites baguettes.

Chaque Jour Sans Gluten, Marque Repère

150 g

Petites baguettes sans gluten

View Analysis

Picard

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