Why is 2 Petites Baguettes Céréales classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The baguettes undergo multiple industrial steps such as refining wheat flour, adding water and seed mixes, and using liquid yeast, which places them in the NOVA 4 category; the only listed additive is E300 (ascorbic acid), used as a flour‑treatment agent.

How does the salt content in this product affect a hypertensive diet?

With 1 g of salt per 100 g (about 400 mg sodium), the product is well below the recommended daily maximum of 5 g of salt, so it can be included in a hypertension‑friendly diet when portion sizes are moderate and total daily salt intake is monitored.

Is this product suitable for a vegan diet despite containing gluten and sesame?

Yes, all ingredients are plant‑based, making the baguettes vegan, but they are not gluten‑free because of wheat flour and added gluten, and they contain sesame seeds, which are allergens for some individuals.

Picard • 260 g

2 Petites Baguettes Céréales

Cereals And Potatoes

Product Insights

2 Petites Baguettes Céréales are frozen multigrain baguettes made in France from wheat flour, water, a blend of seeds, poppy and yeast. They belong to the Cereals and Potatoes and Bread groups, carry a Nutri-Score of A, are classified as NOVA 4, and offer low sugar, low salt, high fiber and solid protein while containing moderate fat. The product contains gluten and sesame allergens and includes the additive E300 (ascorbic acid), which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat6 g

Saturated Fat0.8 g

Carbohydrates45.8 g

Sugars2.8 g

Comparative Analysis

Compared with the average frozen bread, this product has lower sugar (2.8 g vs 4.8 g), lower salt (1 g vs 4 g), slightly higher fat (6 g vs 5.5 g), similar protein and fiber, and provides fewer calories (287 kcal vs 349 kcal per 100 g).

Ingredients

Farine de blé Type 65 Label Rouge 52,2 % [farine de blé (_gluten_), _gluten_ de blé, farine de blé malté (_gluten_), agent de traitement de la farine : acide ascorbique], eau, graine de céréales 7,5 % (tournesol, millet, _sésame_, lin brun, lin jaune), pavot 1,6 %, sel, levure liquide, _gluten_ de blé.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.