Aldi
2 Stonebaked Baguettes
Product Insights
2 Stonebaked Baguettes are pre‑baked, stone‑baked French‑style baguettes sold by Aldi, classified in the Cereal and potatoes group (bread) of the PNNS food categories. They carry a Nutri‑Score of C and are assigned to the ultra‑processed NOVA 4 category, reflecting the use of refined flours and the additives ethyl alcohol (E1510) and ascorbic acid (E300) along with wheat gluten, a known allergen. Nutritionally, the baguettes are low in fat and sugars, provide about 10 g of protein per 100 g, and contain less sugar (2.74 g) and salt (1.09 g) than the average bread, though the moderate salt level and ultra‑processed nature temper their healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, these stonebaked baguettes deliver roughly 43 % less sugar (2.74 g vs 4.79 g per 100 g) and about 72 % less salt (1.09 g vs 3.95 g per 100 g) while offering similar protein content.
Ingredients
Wheat Flour, Water, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant: Ascorbic Acid; Malted Barley Flour, Barley Malt Flour.
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Frequently Asked Questions
Everything you need to know about 2 Stonebaked Baguettes.
