
Product Insights
Bake at home 2 stonebaked baguettes are a plant‑based bread that falls under the Cereals and potatoes group. They provide low fat (1.2 g), low sugars (3.5 g) and low salt (1.1 g per 100 g, below the category average, while offering 9.8 g of protein and 3.4 g of fiber, earning a Nutri‑Score of C but a NOVA 4 ultra‑processed rating. The formulation includes additives E1510 (ethanol) and E300 (ascorbic acid) and contains gluten, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery product, this baguette contains about one‑fifth the fat, roughly 27 % less sugar and a third of the salt, while delivering protein levels that match the category norm.
Ingredients
Wheat Flour, Water, Sourdough (Wheat, Water), Yeast, Alcohol (Ethanol), Salt, Wheat Gluten, Fermented Wheat Germ Flour, Maited Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Flour, Antioxidant (Ascorbic Acid), Barley Malt Extract
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Frequently Asked Questions
Everything you need to know about Bake at home 2 stonebaked baguettes.










