Tesco • 250g
2 bake at home multigrain baguettes with sourdough
Product Insights
Tesco’s 2‑bake at home multigrain baguettes with sourdough are a part‑baked, plant‑based bread that falls under the Cereals and potatoes and Bread groups. The product carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category; per 100 g it provides 166 kcal, 10 g protein and 3.6 g fiber, with low fat (2.5 g), low saturated fat (0.36 g) and modest salt (1.2 g), all below the typical averages for bakery breads. While the low sugar, reduced fat and salt are positives, the relatively low fiber, the presence of gluten and oatmeal allergens, and its ultra‑processed status moderate its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bread, this baguette contains about 30 % less fat, 70 % less salt and roughly 25 % less sugar per 100 g, although its fiber level is approximately 33 % lower than typical.
Ingredients
Wheat Flour, Water, Sourdough Culture (Wheat), Yeast, Brown Linseed, Alcohol, Yellow Linseed, Millet, Salt, Wheat Gluten, Sunflower Seed, Malted Wheat Flour, Rye Flour, Malted Barley Flour, Oatmeal, Deactivated Yeast, Barley Malt Extract, Barley Malt Flour, Antioxidant (Ascorbic Acid). Allergy Advice
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Frequently Asked Questions
Everything you need to know about 2 bake at home multigrain baguettes with sourdough.
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