Why is Petit beurre sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined starches, butter concentrate, multiple leavening agents and a natural flavouring, which are typical of ultra‑processed foods. It lists the food additives E450 (diphosphates), E500 (bicarbonates) and E503 (ammonium carbonates) as well as trace sulfites, all of which contribute to its NOVA 4 classification.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and is therefore unsuitable for strict diabetic meal plans. The 1 g of salt per 100 g adds roughly 400 mg of sodium, which, while lower than the category average, still contributes to daily sodium intake and should be limited by people managing hypertension.

Based on its ingredients, can someone following a gluten‑free or vegan diet safely eat this product?

The biscuit is certified gluten‑free, so it is safe for those avoiding gluten. However, it contains butter, skimmed milk powder, egg white and egg yolk powders, making it unsuitable for vegans and for individuals with dairy or egg allergies. Additionally, it lists traces of nuts and sesame seeds, which may be problematic for people with those specific allergies.

Chaque Jour Sans Gluten, Marque Repère • 130 g

Petit beurre sans gluten

Sugary Snacks

Product Insights

Petit beurre sans gluten is a gluten‑free biscuit classified under sugary snacks and biscuits and cakes. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature, with high saturated fat (8.5 g) and moderate sugar (21 g) per 100 g, while offering low fiber (0.9 g) and modest protein (3.8 g). The product contains several allergens (eggs, milk, sulfites) and additives (E450, E500, E503), and while it meets gluten‑free claims, its overall nutritional profile is less favorable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates80 g

Sugars21 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains less sugar (21 g vs 28.9 g) and fat (14 g vs 17.6 g) but more saturated fat (8.5 g vs 7.8 g) and higher calories (450 kcal vs 418 kcal).

Ingredients

Amidon de maïs (dont sulfites) , sucre , fécule de manioc (dont sulfites) , beurre concentré 12 % (soit 15 % en beurre reconstitué) , fécule de pomme de terre , farine de maïs , farine de riz , poudre de lait écrémé , blancs d'œufs en poudre , poudres à lever : E503, E500, E450 , sel , jaunes d'œufs en poudre , arôme naturel, Traces de fruits à coque et graines de sésame,

84%

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