Why is Bâtonnets chocolat au lait sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined flours, multiple sugars, dairy powders, emulsifiers and raising agents, all typical of industrial formulations, which places it in the ultra‑processed NOVA 4 group. Its label lists the additives E322 (sunflower lecithin), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates) as well as a natural flavouring.

How do the high sugar and saturated‑fat levels in this product affect people with diabetes or heart‑related conditions?

With 35 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 12 g of saturated fat may raise LDL cholesterol, which can increase cardiovascular risk, especially for individuals monitoring heart health.

Is this snack suitable for a gluten‑free or vegan diet, and what allergens should consumers be aware of?

The product is certified gluten‑free, but it is not vegan because it contains milk‑derived ingredients, butterfat and egg powders. Consumers with milk or egg allergies should avoid it, and those sensitive to sesame or tree nuts should note the declared traces of these allergens.

Chaque Jour Sans Gluten, Marque Repère • 125 g

Bâtonnets chocolat au lait sans gluten

Sugary Snacks

Product Insights

Bâtonnets chocolat au lait sans gluten are gluten‑free chocolate‑coated biscuit sticks that belong to the sugary snacks and biscuits & cakes groups. Nutritionally, they are high in sugar (35 g per 100 g), saturated fat (12 g per 100 g) and total fat (24 g per 100 g), giving them a Nutri‑Score of E and placing them in the ultra‑processed NOVA 4 category, while their salt content is moderate at 0.5 g per 100 g. The product contains milk and egg allergens, with traces of sesame and nuts, and includes additives such as E322, E450, E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal508 kcal

Fat24 g

Saturated Fat12 g

Carbohydrates66 g

Sugars35 g

Comparative Analysis

Compared with the average snack in its category, this product contains markedly more sugar (35 g vs 28.98 g), fat (24 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while its salt level (0.5 g) is well below the category average of 1.98 g.

Ingredients

Chocolat au lait 42 % (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant: lécithines (tournesol)) ; farine de maïs ; sucre ; farine de riz ; fécule de pomme de terre ; huile de tournesol ; beurre concentré ; fécule de manioc ; amidon de maïs ; poudre de lait écrémé ; blancs d'œufs en poudre ; sel ; jaune d'œufs en poudre ; poudres à lever : E503, E500, E450 ; arôme naturel. Traces de graines de sésame et fruits à coque.

84%

35%

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