Why is Batonnets enrobés de chocolat au lait sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined flours, added sugars, milk powders and chocolate coating, all of which are industrially processed ingredients. It also includes the emulsifier soy lecithin (E322) and other minor processing aids, placing it in NOVA group 4 for ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 33 g of sugar and 12 g of saturated fat per 100 g, the snack can cause rapid blood‑glucose spikes and increase LDL cholesterol, which are problematic for diabetes and high‑blood‑pressure management; it should be limited or avoided in such diets.

Is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

It is gluten‑free, but it contains milk, lactose, butterfat and egg powders, so it is not vegan or halal without certification. The high carbohydrate (66 g) and sugar content also make it unsuitable for a ketogenic diet.

Regain • 125 g

Batonnets enrobés de chocolat au lait sans gluten - 125g

Sugary Snacks

Product Insights

This snack consists of chocolate‑coated biscuit sticks made with corn, rice and potato starch, enriched with milk chocolate and egg powders, and is labeled gluten‑free. It falls under the PNNS “Sugary snacks” and “Biscuits and cakes” groups, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high sugar (33 g), fat (24 g) and saturated fat (12 g) per 100 g. While it provides some protein (5.3 g) and fiber (2.1 g), the high levels of added sugars and saturated fat make it a treat that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat24 g

Saturated Fat12 g

Carbohydrates66 g

Sugars33 g

Comparative Analysis

Compared with the average snack in its category, this product contains significantly more sugar (33 g vs 28.98 g), more total fat (24 g vs 17.65 g) and higher saturated fat (12 g vs 7.8 g), while its salt level (0.45 g) is lower than the average 1.98 g.

Ingredients

Chocolat au lait 42% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose*, matière grasse de lait anhydre, lactosérum* en poudre, émulsifiant : lécithine de soja), farine de maïs, sucre, farine de riz, fécule de pomme de terre, huile de tournesol, beurre*concentré, fécule de manioc, amidon de maïs, poudre de lait écrémé, blancs d'œufs en poudre, sel, jaunes d'œufs en poudre. *dont lait.

84%

35%

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