Why is Bâtonnets chocolat blanc classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because its formulation combines refined wheat flour, added sugars, vegetable fats and multiple processing steps, and it includes additives such as E322 (soy lecithin), E500 (sodium carbonate) and E503 (ammonium carbonate) that act as emulsifiers and leavening agents.

How does the high sugar content of this snack affect people with diabetes or hypertension?

With 39 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and its 0.3 g of salt, although lower than average, still adds to overall sodium intake, which should be limited for hypertension.

Is this product suitable for a gluten‑free, dairy‑free, or vegan diet?

No, the snack contains wheat flour (gluten), milk powder (dairy) and butterfat, so it is not gluten‑free or dairy‑free, and because of the milk ingredients it also does not meet vegan standards.

Marque Repère, P'tit Déli • 150 g

Bâtonnets chocolat blanc

Sugary Snacks

Product Insights

The product is a white chocolate‑coated biscuit stick sold in France and belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed snack with high sugar (39 g per 100 g), high saturated fat (15 g) and moderate salt (0.3 g). While it provides a modest 6.3 g of protein and 1.4 g of fiber, its energy density is 514 kcal per 100 g and it contains several additives (E322, E500, E503) and allergens such as gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat26 g

Saturated Fat15 g

Carbohydrates63 g

Sugars39 g

Comparative Analysis

Compared with the average snack in its category, this white‑chocolate biscuit stick contains considerably more sugar, fat and saturated fat, a higher energy content, but less salt and less dietary fiber.

Ingredients

Chocolat blanc 48% (sucre, beurre de cacao, lait en poudre écrémé, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille) ; farine de blé ; graisses végétales (palme et tournesol, en proportion variable) ; sucre ; sirop de glucose ; sel ; poudres à lever : E500, E503. Traces d'arachides, fruits à coque, oeufs et graines de sésame.

84%

35%

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