
Product Insights
Petit beurre sans gluten is a gluten‑free shortbread biscuit marketed as a sweet snack. Classified in the Sugary snacks and Biscuits and cakes groups, it carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), with 16 g sugars, 14 g total fat (9.4 g saturated) and 1 g salt per 100 g, delivering 458 kcal. While the gluten‑free formulation can suit people avoiding gluten, the high saturated fat, modest protein and overall low fiber make it a treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains less sugar (16 g vs 28.98 g), less total fat (14 g vs 17.65 g) and less salt (1 g vs 1.98 g), but it is higher in saturated fat (9.4 g vs 7.8 g), carbohydrates (80 g vs 59.61 g), energy (458 kcal vs 418 kcal) and lower in protein (2.7 g vs 6.33 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petit beurre sans gluten.











