CÉLIANE • 43g x 3
Biscuits Petit Beurre
Product Insights
Biscuits Petit Beurre are organic, gluten‑free butter biscuits packaged as three 43‑gram sachets and sold in France and Switzerland. Each 100 g portion provides 426 kcal, 12 g of fat (7.7 g saturated), 25 g of sugars, 0.78 g of salt, 0.9 g of fiber and 1.1 g of protein, giving the product a Nutri‑Score of E and placing it in NOVA group 4, which denotes ultra‑processed foods. While the organic label and gluten‑free claim are positive, the biscuits contain added sugars, a high amount of saturated fat, low fiber and protein, and include milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack biscuits, this product has lower sugar, fat and salt but higher carbohydrates and slightly higher calories, while its fiber and protein are well below the category averages.
Ingredients
Amidon de maïs, sucre de canne blond, fécule de tapioca, farine de maïs, beurre concentré (lait) 12%, sel, émulsifiant : lécithines (tournesol), poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Biscuits Petit Beurre.
