Why is Petits Beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit undergoes multiple industrial steps, uses refined starches and added sugars, and includes the additives E330 (citric acid) and E502 (potassium carbonates) as leavening agents, which place it in the ultra-processed NOVA 4 category.

How do the sugar and salt levels in Petits Beurre affect a diabetic or hypertensive diet?

With 21 g of sugar and 0.81 g of salt per 100 g, the biscuits can cause rapid blood-glucose spikes and contribute noticeably to daily sodium intake, making them unsuitable for strict diabetic or hypertensive meal plans.

Is Petits Beurre suitable for gluten-free, vegan, keto, or halal diets?

The product is certified gluten-free, but it contains butter, skimmed milk powder and egg white, so it is not vegan or keto-friendly, and it lacks halal certification despite being dairy-based.

Auchan, Mieux vivre sans Gluten, Santé • 0.13 kg

Petits Beurre

Sugary Snacks

Product Insights

Petits Beurre are gluten-free butter biscuits that belong to the sugary snacks and biscuits & cakes category. They carry a Nutri-Score of E and are classified as NOVA 4, indicating an ultra-processed product with high saturated fat (8.5 g), high sugars (21 g) and modest protein (3.8 g). While they provide quick energy from carbohydrates (79 g per 100 g) and contain a small amount of fiber, the overall profile is high in calories, saturated fat and includes allergens such as milk, eggs and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates79 g

Sugars21 g

Comparative Analysis

Compared with average sweet snacks, Petits Beurre contain lower sugar and total fat but higher saturated fat, significantly more carbohydrates and calories, and less fiber and protein.

Ingredients

Amidon de maïs (contient SULFITES), sucre, fécule de manioc (contient SULFITES), beurre pâtissier (LAIT) 12,7%, fécule de pomme de terre, farine de maïs, farine de riz, LAIT écrémé en poudre, blanc d'ŒUF en poudre sel, poudres à lever : carbonates de potassium, carbonates d'ammonium jaune d'ŒUF en poudre, arôme naturel, correcteur d'acidité : acide citrique. Elaboré à partir de lait origine UE et hors UE. Traces éventuelles de fruits à coque et de graines de sésame.

84%

35%

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