Why is Petit beurre sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined starches, added sugars, butter, dairy and egg powders, plus several leavening and flavoring agents. These ingredients and the presence of additives such as diphosphates (E450), ammonium carbonate (E503) and sodium carbonate (E502) place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in Petit beurre sans gluten affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, which is problematic for diabetes management. The 8.5 g of saturated fat and 0.81 g of salt add to cardiovascular risk, making it less suitable for people monitoring blood pressure or cholesterol.

Is Petit beurre sans gluten suitable for vegan, vegetarian or gluten‑free diets?

The product is not vegan because it contains butter, skimmed milk powder and egg powders. It is suitable for vegetarians, as no meat ingredients are present, and it is certified gluten‑free, making it safe for those avoiding gluten.

U, U Sans Gluten • 130 g

Petit beurre sans gluten

Sugary Snacks

Product Insights

Petit beurre sans gluten is a gluten‑free butter biscuit that belongs to the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with additives such as diphosphates (E450), ammonium carbonate (E503) and sodium carbonate (E502). While the biscuit offers modest fiber and lower sugar and total fat than the average snack, it is high in saturated fat, salt and overall energy, and contains allergens including eggs, milk, sulphites and possible traces of nuts and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates79 g

Sugars21 g

Comparative Analysis

Compared with typical snack averages, this biscuit contains less sugar (21 g vs 28.98 g) and total fat (14 g vs 17.65 g), but it has higher saturated fat (8.5 g vs 7.8 g), higher calories (455 kcal vs 418 kcal) and more carbohydrates (79 g vs 59.6 g).

Ingredients

corn starch (contains sulphites), sugar, cassava starch (contains sulphites), pastry butter 12,7%, potato starch, corn flour, rice flour, skimmed milk powder, egg white powder powder, powders to be raised: ammonium carbonates - sodium carbonates - diphosphates, salt, egg yolk powder, natural flavor, possible traces of nuts and sesame seeds,

84%

35%

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