
Product Insights
These vanilla-flavored filled wafer biscuits are categorized as sugary snacks and biscuits & cakes. They are certified gluten-free, contain a modest amount of salt (0.2 g per 100 g) and provide a small amount of dietary fiber. However, the product is ultra-processed (NOVA 4), carries a Nutri-Score of E, and is high in sugars (38 g), total fat (26 g, including 18 g saturated fat), and contains palm‑oil-derived fats, soy lecithin and several additives such as E300, E322, E412 and E503.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this vanilla wafer contains significantly more sugar (38 g vs 28.98 g), fat (26 g vs 17.65 g) and calories (524 kcal vs 418 kcal), while its salt (0.2 g) and protein (1.9 g) are well below typical values.
Ingredients
Sucre, farine de maïs, graisses végétales (palme, palmiste), amidon de pomme de terre, émulsifiant: lécithines (soja), sel, arôme naturel de vanille, épaississant: gomme de guar, poudre à lever: E503, antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Gaufrettes vanille sans gluten.










