
Product Insights
Gaufrettes Cacao sans gluten are chocolate-filled wafer biscuits marketed as a gluten-free, organic snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of E and are classified in the ultra-processed NOVA 4 category, reflecting a high content of fat (27 g), saturated fat (13 g) and sugars (23 g) per 100 g. While the product offers organic certification and no gluten, it also contains palm fat, added sugars, and allergens such as milk and soy, resulting in a less favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this wafer has less sugar (23 g vs 28.98 g) and salt (0.33 g vs 1.98 g) but considerably more fat (27 g vs 17.65 g), saturated fat (13 g vs 7.8 g) and calories (511 kcal vs 418 kcal).
Ingredients
Farine de maïs, graisse de palme, sucre de canne, amidon de pomme de terre, cacao maigre en poudre 7%, lait écrémé en poudre, émulsifiant : lécithines de soja, sel de mer, épaississant : gomme guar, poudre à lever : carbonates d'ammonium.
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Frequently Asked Questions
Everything you need to know about Gaufrettes Cacao sans gluten.










