Why is Sans Gluten Biscuits coeur cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on refined flours, added sugars, and multiple industrial additives; the ingredient list includes glucose syrup, cocoa powder, sodium carbonates (E500, E503), xanthan gum (E415), sunflower lecithin, and emulsifiers, all characteristic of ultra‑processed foods.

How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable as a regular choice for diabetics, while the 14 g of saturated fat can raise LDL cholesterol, which is a concern for hypertension and cardiovascular health; the modest salt level (0.48 g) is less problematic but does not offset the sugar and fat issues.

Is this product suitable for vegan, gluten‑free, or low‑carb (keto) diets?

The biscuits are certified vegan and carry a gluten‑free label, so they fit those dietary restrictions, but with 72 g of carbohydrates per 100 g they are far from low‑carb and therefore not appropriate for a keto regimen.

Valpi bio • 225 g

Sans Gluten Biscuits coeur cacao

Sugary Snacks

Product Insights

Sans Gluten Biscuits coeur cacao are organic, gluten‑free chocolate‑flavored biscuits sold in four 56 g sachets (total 225 g) and marketed as vegan. Each 100 g portion provides 469 kcal, 18 g of fat (14 g saturated), 26 g of sugars, 0.48 g of salt, 3.7 g of protein and 2.2 g of fiber, earning a Nutri‑Score of E and a NOVA 4 classification for being ultra‑processed. While they meet vegan and gluten‑free requirements, the high sugar and saturated‑fat levels and the presence of several food additives mean they should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat18 g

Saturated Fat14 g

Carbohydrates72 g

Sugars26 g

Comparative Analysis

Compared with average sweet‑snack biscuits, these cocoa‑heart biscuits contain slightly less sugar (26 g vs 28.9 g) and much lower salt, but they have higher fat (18 g vs 17.6 g), markedly higher saturated fat (14 g vs 7.8 g), more calories (469 kcal vs 418 kcal), higher carbohydrates (72 g vs 59.6 g), and lower fiber and protein.

Ingredients

Farine de riz 33%, sucre huile de coco, amidon de maïs, farine de maïs 4%, cacao maigre en poudre 3,5%, sirop de glucose, amidon de riz, huile de tournesol, fécule de pomme de terre, poudres à lever (carbonates de sodium, carbonates d'ammonium), épaississant : gomme xanthane, émulsifiant : lécithines de tournesol, sel.

84%

35%

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