Biscotti con cacao e nocciole biologici

Biscotti con cacao e nocciole biologici are organic cocoa and hazelnut biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri-Score of E and fall into the ultra‑processed NOVA 4 group, with a high fat content of 22 g, saturated fat of 7 g, and sugars of 28 g per 100 g, though they provide a modest amount of fiber (3.5 g) and low salt (0.23 g). While the organic label and presence of hazelnuts may appeal to some consumers, the overall nutrient profile is calorie‑dense and high in sugar and fat.