Why is Piccola nocciola - Sablé cacao cœur fondant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple industrial ingredients such as emulsifiers (E471 mono‑ and diglycerides of fatty acids, E322 soy lecithin), acidifier (E330 citric acid), raising agent (E503 ammonium carbonates), as well as flavorings, colorants and a blend of vegetable oils, which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt level (0.2 g) is unlikely to worsen hypertension, although the overall high sugar and fat still pose cardiovascular risks.

Is the hazelnut paste in this biscuit a concern for people with nut allergies?

Yes, the product includes a 4 % hazelnut paste, which is a tree‑nut allergen, and it also contains other common allergens such as wheat gluten, egg, milk and soy, so it should be avoided by anyone sensitive to these ingredients.

SONDEY • 125 g

Piccola nocciola - Sablé cacao cœur fondant

Sugary Snacks

Product Insights

Piccola nocciola - Sablé cacao cœur fondant is a sweet snack biscuit belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, reflecting its high added-sugar content (31 g per 100 g), elevated fat (22 g) and saturated fat (6 g), while its salt level is low (0.2 g). The item does offer some positive points such as 3.2 g of fiber and a modest protein amount (6.2 g), and it is certified palm-oil-free with a Rainforest Alliance label, earning an Eco-Score of B.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat22 g

Saturated Fat6 g

Carbohydrates64 g

Sugars31 g

Comparative Analysis

Compared with the average sweet-snack biscuit, this product provides more sugar (31 g vs 28.98 g) and fat (22 g vs 17.65 g), slightly less saturated fat (6 g vs 7.8 g), far less salt (0.2 g vs 1.98 g), and a higher energy content (484 kcal vs 418 kcal).

Ingredients

Farine de blé, sucre, huile de tournesol, margarine (huile de colza, huile de coco, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, acidifiant : acide citrique, arôme naturel, sirop de glucose-fructose, œufs, 4,2% cacao maigre en poudre ; 4% pâte de noisettes, poudre de lait écrémé, amidon modifié de pomme de terre, émulsifiant : lécithines (soja), arômes, sel, poudre à lever : carbonates d'ammonium.

84%

35%

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