
Product Insights
Valpi Bio's Biscuit cacao parfum vanille is a gluten-free, organic chocolate-sandwich cookie that combines rice flour, coconut oil and reduced cocoa powder with a vanilla-flavored filling. With a Nutri-Score of E and a NOVA 4 classification, it provides 457 kcal per 100 g, 27 g of sugars, 14 g of saturated fat and 3.7 g of protein, showing high energy and saturated fat together with moderate salt and 4.4 g of fiber. It belongs to the Sugary snacks and Biscuits and cakes groups, offering a plant-based, gluten-free option, but its ultra-processed status and high saturated fat limit its suitability for health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, it has slightly less sugar and salt, but substantially more saturated fat and calories, while providing more fiber and fewer proteins.
Ingredients
Farine de riz 29,5%, sucre, fécule de pomme de terre, huile de coco", cacao maigre en poudre* 7,5%, sirop de glucose". amidon de riz, huile de tournesol, poudre à lever : carbonates de sodium, épaississant: gomme xanthane, émulsifiant : lécithines de tournesol, sel, arôme naturel de vanille avec autres arômes naturels.
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Frequently Asked Questions
Everything you need to know about Biscuit cacao parfum vanille.









