Why is Gaufrettes au cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wafer is made from refined wheat flour, vegetable oil, sugar, cocoa powder and a range of food‑industry additives, which places it in the NOVA 4 ultra‑processed group. The label lists ammonium carbonate (E503ii), sodium carbonate (E500ii), lecithin (E322i) and additional emulsifiers, all of which are typical of highly processed snack foods.

How does the high fat and carbohydrate content of Gaufrettes au cacao affect a diabetic or hypertensive diet?

With 27.45 g of fat and 61.73 g of carbohydrates per 100 g, the product can raise blood‑glucose levels and increase overall calorie intake, which may be problematic for people managing diabetes. Although its salt is low (0.26 g), the high fat content could contribute to elevated cholesterol levels, a consideration for those with hypertension or heart‑related concerns.

Is the presence of wheat gluten and milk powder in Gaufrettes au cacao a concern for people with celiac disease or milk allergy?

Yes. The ingredient list includes wheat flour, which contains gluten, and milk powder, making the snack unsuitable for individuals with celiac disease or a milk allergy. Consumers with these sensitivities should avoid this product.

Bifa • 140g

Gaufrettes au cacao

Sugary Snacks

Product Insights

Gaufrettes au cacao are chocolate‑filled wafer biscuits marketed as a sweet snack and belong to the Sugary Snacks and Biscuits & Cakes categories. The product carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not displayed, while its nutritional profile shows high fat (27.45 g per 100 g) and calories (513 kcal), low salt (0.26 g) and minimal added sugars (0.26 g). It contains common allergens such as wheat gluten and milk powder and includes several additives (E503ii, E500ii, E322i), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat27.4 g

Saturated Fat13.1 g

Carbohydrates61.7 g

Sugars25.3 g

Comparative Analysis

Compared with typical sugary snack biscuits, this wafer has about 55 % more fat and 23 % more calories, while its salt is roughly one‑eighth of the average and added sugars are minimal.

Ingredients

Farine de blé, huile végétale, sel, additifs alimentaires : carbonate acide d'ammonium SIN 503(ii), carbonate acide de sodium SIN 500(ii)] BPF : agents levants, lecithine SIN 322 (i) BPF : émulsifiant. Crème: Graisse végétale, sucre, cacao en poudre, amidon de maïs, lait en poudre, dextrose, arôme chocolat "artificiel", additif alimentaire : lecithine SIN 322 (i) BPF : émulsifiant

84%

35%

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