Why is Petits beurre nature sans gluten classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined starches, added butter, sugar and several chemical leavening agents, which places it in the ultra-processed NOVA 4 category; the label lists three additives: the diphosphate E450, sodium carbonate E500 and ammonium carbonate E503.

How does the sugar and saturated-fat content of this biscuit affect a diabetic or heart‑healthy diet?

At 19 g of sugar per 100 g the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and the 8.9 g of saturated fat exceeds recommended limits for heart‑healthy eating, potentially raising LDL cholesterol.

Can people following vegan, keto or other strict diets safely eat these biscuits, given they are gluten-free?

No; although the biscuits are gluten-free, they contain dairy butter, skimmed-milk powder and egg powders, so they are not vegan, and their high carbohydrate (79 g) and sugar levels make them incompatible with a keto regimen.

Regain • 130 g

Petits beurre nature sans gluten - 130g

Sugary Snacks

Product Insights

Petits beurre nature sans gluten are small, buttery biscuits marketed as a gluten-free snack belonging to the sugary snack and biscuit family. Per 100 g they provide 450 kcal, 13 g of fat (including 8.9 g saturated fat), 19 g of sugars, 1.1 g of salt and only 1.4 g of fiber, giving a high energy and saturated‑fat load while offering modest protein and fiber. The product carries a Nutri-Score of E, is classified as ultra-processed (NOVA 4) and contains three food additives (E450, E500, E503) as well as allergens such as milk, eggs and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat13 g

Saturated Fat8.9 g

Carbohydrates79 g

Sugars19 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains less sugar (19 g vs 28.9 g) and less total fat (13 g vs 17.6 g) but more saturated fat (8.9 g vs 7.8 g), lower salt, higher energy (450 kcal vs 418 kcal), less fiber, higher carbohydrates and lower protein.

Ingredients

Amidon de maïs (contient sulfites), sucre, fécule de manioc (contient sulfites), beurre** concentré 12,7% (15.5% de beurre reconstitué), fécule de pomme de terre, farine de maïs, farine de riz, poudre de lait écrémé, blancs d'œufs en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, jaunes d'œufs en poudre, arôme naturel.** dont lait

84%

35%

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