
Product Insights
Sablés Framboise sans gluten are French-made shortbread biscuits flavored with raspberry, marketed as a gluten-free, vegan snack. They belong to the Sugary snacks group, carry a Nutri-Score of D and are classified as NOVA 4 ultra-processed, offering moderate fat (14 g), low salt (0.46 g) and 22 g of sugars per 100 g, while providing only 2.9 g of protein and 2.3 g of fiber. The product is packaged in a cardboard sleeve and four plastic sachets, is certified organic and palm-oil-free, but the high sugar level and presence of several additives limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this biscuit contains less sugar, fat, saturated fat and salt, but more carbohydrates and less protein, resulting in a similar caloric value.
Ingredients
Amidon de maïs, farine de mais, margarine (huile de tournesol, eau, beurre de cacao, émulsifiant : lécithine de tournesol, jus de citron concentré), farine de riz, sucre de canne, sirop de glucose déshydraté, framboise déshydratée 3,8% (framboise, sucre de canne, amidon de maïs), arôme naturel framboise 1,5%, épaississant : gomme de guar, fibres d'acacia, sel, poudre à lever : carbonate d'ammonium, émulsifiant : lécithine de tournesol.
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Frequently Asked Questions
Everything you need to know about Sablés Framboise sans gluten.












