Tipiak
Melange farine sans gluten
Product Insights
Melange farine sans gluten is a gluten‑free flour blend made from potato starch, cassava starch, mat flour and toasted maize flour. It belongs to the cereals and derivatives group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally it is low in fat, sugars and salt, but high in carbohydrates and energy, with modest protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flour blend, this gluten‑free mix contains far less sugar, fat and salt, but its carbohydrate load and energy are considerably higher while protein is lower.
Ingredients
starches (potato, cassava), mat flour, toasted maize flour, no additives
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Frequently Asked Questions
Everything you need to know about Melange farine sans gluten.
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