Why is Fusilli sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the pasta is made from highly refined corn and rice flours that have been milled, dried and reconstituted, and because it includes the food‑grade emulsifier mono‑ and diglycerides (E471) to improve texture; such ingredients and the industrial manufacturing steps place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only $0.5\,g$ of sugar and zero salt per 100 g, the pasta poses little direct risk for blood‑glucose spikes or sodium‑related blood‑pressure issues, but its high carbohydrate total ($79\,g$) means portion control is essential for diabetes management and overall calorie balance.

Based on its ingredient list, is Fusilli sans gluten suitable for vegan, keto, halal or strictly gluten‑free diets?

The product is certified gluten‑free and contains only plant‑based flours, making it compatible with vegan and halal diets, although the emulsifier E471 may be derived from palm oil, which some vegans avoid; the very high carbohydrate content ($79\,g$) makes it unsuitable for a keto regimen.

Chaque Jour Sans Gluten, Marque Repère • 400 g

Fusilli sans gluten

Cereals And Potatoes

Product Insights

Fusilli sans gluten is a dry pasta made from a blend of white corn flour, yellow corn flour and rice flour, falling under the cereals group of the PNNS classification. Energetically it provides $358\,kcal$ per 100 g, earns a Nutri‑Score of B, but it is classified as ultra‑processed (NOVA 4) due to the refined flours and the emulsifier E471, while offering low sugar ($0.5\,g$), no salt, modest protein ($7\,g$) and limited fiber ($1\,g$). The product is suitable for gluten‑free diets and vegans, yet its high carbohydrate load ($79\,g$) and the presence of trace soy and lupin may be problematic for those with allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat1.4 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.5 g

Comparative Analysis

Compared with average pantry pasta, its sugar ($0.5\,g$) is far below the category average of $9\,g$, its fat ($1.4\,g$) and salt (0\,g) are well under the typical $6.94\,g$ fat and $2.96\,g$ salt, while its carbohydrate level ($79\,g$) exceeds the average $63.97\,g$ and its protein ($7\,g$) is slightly lower than the average $9.76\,g$.

Ingredients

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fusilli sans gluten.

U, U Sans Gluten

400 g