Why is Fusilli sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined corn and rice flours, a water‑based dough and an emulsifier, mono‑ and diglycerides of fatty acids (E471), which are industrially processed ingredients typical of ultra‑processed foods.

How does the sugar and salt content in this pasta affect a diabetic or hypertensive diet?

With only 0.6 g of sugars and 0.23 g of salt per 100 g, the pasta adds minimal sugar and sodium to the diet, making it a comparatively safe carbohydrate source for people managing blood glucose or blood pressure, though portion control remains important because of its high total carbohydrate load.

Based on its ingredients, is this pasta suitable for strict diets like vegan, gluten‑free, keto or halal?

The pasta is certified gluten‑free and the listed ingredients are plant‑based, so it fits a vegan and gluten‑free regimen; however, the emulsifier may be derived from palm oil, which some vegans avoid, and the high carbohydrate content makes it unsuitable for a ketogenic diet, while halal status is not specified.

U, U Sans Gluten • 400 g

Fusilli sans gluten , 400g

Cereals And Potatoes

Product Insights

Fusilli sans gluten is a 400 g package of gluten‑free pasta made from white corn flour, yellow corn flour, rice flour, water and an emulsifier, sold in French SuperU stores. It belongs to the “Cereals and potatoes” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The pasta is low in fat, saturated fat, sugars and salt, yet provides 79 g of carbohydrates, 6.5 g of protein and 2 g of fiber per 100 g, with no added sugars.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates79 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for similar products, this fusilli contains far less sugar and fat, but considerably more carbohydrates and a slightly higher calorie count.

Ingredients

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fusilli sans gluten , 400g.

Chaque Jour Sans Gluten, Marque Repère

400 g