Ma vie sans gluten
Fusilli de lentilles corail imp
Product Insights
Red lentil fusilli is a gluten-free, plant-based pasta that falls under the 'Cereals and potatoes' group, made from semi-wholemeal rice flour, quinoa, amaranth, spinach, beetroot and turmeric. It carries a Nutri-Score of B and is assigned to NOVA group 1, indicating a minimally processed product with low levels of fat, sugars and salt. While its protein content (8.4 g per 100 g) is respectable for pasta, the fiber level (2.1 g) is modest compared with typical whole-grain cereals, and the product contains no additives or preservatives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal-based product, this pasta provides only 0.2 g of sugar and 0.04 g of salt per 100 g, which is far below the typical 9 g of sugar and 2.96 g of salt, while delivering 8.4 g of protein, slightly less than the category average of 9.8 g.
Ingredients
Farine de riz demi-complet*, de quinoa* (12%) et d'amarante* (10%), épinard*, betterave*, curcuma*. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fusilli de lentilles corail imp.
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