Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The pasta is made solely from red lentil flour, making it vegan, gluten‑free and certified kosher, so it meets Vegan, Halal (through kosher certification) and Gluten‑Free standards; however, its carbohydrate content is relatively high, which does not align with a ketogenic diet.

How does the low sugar and zero salt content affect suitability for diabetic or hypertensive individuals?

With only about 2.3 g of sugars and no added salt per 100 g, the pasta poses minimal risk for blood‑sugar spikes and blood‑pressure elevation, but the total carbohydrate load remains significant, so portion size should be managed in diabetic meal plans.

Is the red lentil flour in this product a concern for any allergies or sustainability issues?

Red lentil flour is not a common allergen and is generally well‑tolerated; lentils also have a low environmental footprint, requiring less water and fertilizer than many other protein crops, making the ingredient both allergy‑friendly and sustainable.

felicia

Pâtes de lentilles Biologiques

Cereals And Potatoes

Product Insights

These organic red lentil pasta strands are a plant‑based cereal product made from 100% red lentil flour. The item earns a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing, and it offers a strong nutritional profile with high protein (≈26 g per 100 g) and fiber (≈12 g) while keeping fat, sugars and salt very low, though its energy content is about 340 kcal per 100 g. As a gluten‑free, vegan and kosher option, it suits many restrictive diets but the high protein and calorie density mean portion control is still advisable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal341 kcal

Iron5.3 mg

Comparative Analysis

Compared with average pasta, this lentil pasta contains far less sugar, fat and salt, roughly three times more protein and double the fiber, while delivering a similar calorie level.

Ingredients

farine de lentille rouge

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâtes de lentilles Biologiques.

Jardin Bio'logique, Jardin bio

250 g

Céréales et lentilles

View Analysis

Jardin Bio, Léa nature

250 g

Lentilles façon petit salé

View Analysis

Paysans d'Ici, Ethiquable

Lentilles corail et jaunes bio

View Analysis

Bjorg

Galettes riz lentilles corail et algues

View Analysis

Céréal Bio

260 g

Lentilles façon Petit Salé

View Analysis

Céréal Bio

220 g

Lentilles et épeautre

View Analysis

felicia

Pâtes de lentilles Biologiques

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal341 kcal

Iron5.3 mg

Comparative Analysis

Compared with average pasta, this lentil pasta contains far less sugar, fat and salt, roughly three times more protein and double the fiber, while delivering a similar calorie level.

Ingredients

farine de lentille rouge

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.