Bjorg
Galettes riz lentilles corail et algues
Product Insights
The product is a plant-based protein patty made from rice, lentils, red lentils and algae, marketed as a vegetarian meat alternative. It carries a Nutri-Score of B and is likely classified in NOVA group 4, indicating an ultra-processed product that includes added salts, oils and binding agents. Nutritionally it is low in fat and sugars, provides 4.3 g of protein per 100 g, but contains a moderate 0.6 g of salt, so it offers a relatively balanced profile for a meat‑free option while still requiring mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based meat analogues, this patty contains about 85% less sugar, 90% less fat and roughly 40% less salt than the category averages per 100 g.
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Frequently Asked Questions
Everything you need to know about Galettes riz lentilles corail et algues.
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Liebig
1 L