Why is Potage lentilles et saucisse fumée à la campagnarde classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because it combines several processed components such as rehydrated onion, concentrated butter, smoked pork sausage, starch and natural flavorings; although the additive count is reported as zero, the natural flavorings and the processed meat qualify it as ultra‑processed.

How do the sugar and salt levels in this soup affect people with diabetes or hypertension?

With only 1.1 g of sugar per 100 ml, the soup is low‑sugar and generally safe for diabetic meal planning, but its 0.67 g of salt per 100 ml (moderate level) can contribute to sodium intake, so individuals with hypertension should consume it in moderation or pair it with low‑salt foods.

Is the milk ingredient in this soup a concern for people with dairy allergies?

Yes. The ingredient list includes concentrated butterfat, which contains dairy, and the label notes the presence of milk, so the soup should be avoided by anyone with a milk or dairy allergy.

Liebig • 1 L

Potage lentilles et saucisse fumée à la campagnarde

Fruits And Vegetables

Product Insights

Potage lentilles et saucisse fumée à la campagnarde is a ready‑to‑heat lentil and smoked‑sausage soup sold in a 1 L freezer‑safe container. It carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), with moderate salt (0.67 g per 100 ml) and low sugars (1.1 g per 100 ml), while providing modest protein (2.1 g) and fiber (1.5 g) per 100 ml. The soup includes a good share of vegetables and lentils (~33 % fruit‑vegetable content) but also contains pork sausage, butterfat and natural flavorings, making it non‑vegan and adding saturated fat (0.7 g) and 55 kcal per 100 ml.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal55 kcal

Fat1.5 g

Saturated Fat0.7 g

Carbohydrates7.6 g

Sugars1.1 g

Comparative Analysis

Compared with the average soup in its category, this lentil‑sausage soup contains markedly less sugar (1.1 g vs 3.73 g), fat (1.5 g vs 2.65 g) and salt (0.67 g vs 1.72 g) per 100 ml, while also delivering less protein (2.1 g vs 3.15 g).

Ingredients

Eau, chou vert 10%, lentilles cuites 7,6%, carotte 7,0%, pomme de terre 6, 4%, oignon réhydraté, jus de tomate a base de concentré, morceaux de saucisse précuite fumée 2,6% (viande de porc 2,4% , gras de porc, sel, épices et plante aromatique) haricot blanc, amidon, beurre concentre, sel, persil, arômes naturels (contient lait), arômes naturels de thym et de poivre.

84%

35%

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