
Product Insights
Veloute lentilles et cumin is a creamy lentil and cumin soup sold in France and belongs to the fruit and vegetable soup family. It carries a Nutri-Score of B and is classified in Nova group 3, indicating it is moderately processed; per 100 g it provides 42 kcal, 1.4 g fat (low), 0.09 g saturated fat (low), 1.9 g protein, 1.9 g fiber and 0.53 g salt (moderate) with 1.9 g sugars (low). While the low fat and sugar levels are positives, the salt amount is higher than the typical soup range and the inclusion of dairy cream makes it unsuitable for vegans and may trigger milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑based soup, this veloute contains considerably less sugar (1.9 g vs 3.73 g), fat (1.4 g vs 2.65 g), saturated fat (0.09 g vs 0.87 g) and salt (0.53 g vs 1.72 g) per 100 g, while its protein content (2.2 g) is also below the typical 3.15 g.
Ingredients
Eau, carottes 13,4%, oignons 10,5%, lentilles vertes 7%, CRÈME, ail, sel, thym, cumin 0,03%, poivre. Traces éventuelles de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Velouté lentilles et cumin.










